The salad that will blow your mind
1 garlic clove, finely chopped
1 small hot, Serrano chile pepper, chopped fine
1 tablespoon anchovy oil from the can
3 tablespoons fresh lemon or lime juice
1/4 teaspoon Worcestershire sauce
1 ripe avocado, peeled and pit removed
6 to 7 cups hand-torn Romaine lettuce
1 cup croutons
1/4 cup fresh grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon white pepper
One 2-ounce can of anchovies
In a mixing bowl, combine the garlic, serrano pepper, olive and anchovy oils, lemon or lime juice, and Worcestershire sauce (Adding the special Caesar salad dressing can give special taste to this recipe. If you prefer to use your own, click here for Cesar Salad Dressing recipe).
Let the mixture sit for 5 to 10 minutes, allowing the flavors to blend.
Add the avocado to the mixture, and using a fork or whisk stir until smooth. Add the lettuce and toss until the leaves are thoroughly coated.
Add the croutons, Parmesan cheese, salt and pepper, and toss again. Serve with anchovies on the side.
For 4 to 6 serves.