We read everyday how healthy and important juice is…and it’s truth but there are few juicing mistakes that everyone is making. I decided to write this article because, me, personally, I am great juice lover and I’ve been also making some of these 8 juicing mistakes as well.  It’s important to remember – we are all learning in this big bad world of processed foods, and juicing is better than not juicing at all, even if you make these mistakes. Read the following most common juicing mistakes and powerful woman tips. 

MOST COMMON JUICING MISTAKES

1. Not Drinking Green Juice On An Empty Stomach – I’ve heard a lots of stories that after drinking Green Juice, they felt some kind of hear burn. When they told me that they drunk the juice after the breakfast…everything makes sense, I thought. Fresh juice should only be consumed on an empty stomach. The whole point of drinking juice is diminished if you don’t, and can end up giving you digestive issues like my friend experienced.

Drinking juice on an empty stomach allows the vitamins and minerals in the juice to go straight to your bloodstream. Having fiber or a meal already in your stomach prevents your body from quickly absorbing the nutrients from the juice. A good general rule of thumb to follow is to wait at least 2 hours after a meal to drink a green juice and wait 20 mins after drinking a green juice to consume a meal.

2. Waiting Too Long To Drink Your Green Juice – As soon as your freshly made green juice gets exposed to air, its live enzymes begin to degrade, therefore decreasing the nutritional content.  The difference is too obvious in how I feel after drinking fresh juice vs. an older juice. The live enzymes of a fresh juice give me immediate energy – where as older juice just doesn’t give me the same boost. For this reason, unless you have a slow masticating juicer, twin gear or Norwalk press juicer, I recommend always consuming the juice fresh and within 15 mins of making it.  This is especially important if you make your juice without a juicer using a blender and strainer.

most common juicing mistakes

For slow or twin-gear juicers, I recommend storing juice in an airtight container (filled to the top with no air gap) for up to 24-36 hours, and for a press juicer up to 72 hours. If you decide to store your juice, remember to keep it refrigerated at all times before consuming. This is also important to keep in mind when you buy pre-made, raw unpasteurized juice because as soon as the juice becomes warm, bacteria can begin to grow that could be harmful. Always keep your juice in the fridge or a cooler if traveling if you don’t drink it right away. If you notice your favorite juice bar keeping juices longer than 72 hours, make sure they are using high pressure pasteurization technology (like Suja Juice and Blueprint Cleanse) – otherwise, they are getting away with selling you lower quality and nutritionally degraded juice.

3. Using Too Many Sweet Fruits and Vegetables In Your Green Juice – Sweet fruits and vegetables like watermelon, apples, pears, and carrots are very nutritious when consumed whole, but if you consume too many of them juiced, the amount of sugar and fructose you are adding to your diet could be over the top. If a juice has too much natural sugar it can affect insulin levels pretty dramatically, causing cravings and other not so pretty things to happen, like gaining weight. This is why I recommend keeping the sugary fruits and vegetables in your green juice to a maximum of 1 per serving. For example, in the juice recipe below you can add one green apple for a bit of sweetness. It’s important to keep sugar in check to be able to sustain steady and consistent energy levels.

I prefer not  adding any fruit to my daily green juice any longer, but I still love the occasional carrot (for their eye lash enhancing properties) and beet (for their detoxing capabilities). Exceptions to this rule are lemons and limes that are naturally very low in sugar and do not spike blood insulin levels like other fruits. (One caveat – if you are trying to get your children switched over to green juice, you can start by adding 2 fruits per serving, but then slowly decrease this over time as they become accustomed to the taste.)

4. Treating Green Juice Like A Meal (unless on a fast or having it as a snack) – Juice isn’t a meal replacement, rather it is a meal enhancer or snack. Juicing is nature’s vitamin pill and should be consumed like a supplement within 20 mins before a complete meal. It’s really hard to eat the amount of vegetables recommended by most experts (6-8 servings) in a typical day. It’s rare to see Americans eating vegetables for breakfast, and at lunch a typical vegetable serving could be as small as a piece of lettuce or tomato on a sandwich, making it probable that your target amount of vegetable servings for the day will not be met. It takes a few pounds of vegetables to get a 12-ounce glass of juice – which gives you an entire day’s serving in one glass. Juicing should be like taking a vitamin but of course it’s a billion times better.

5. Not Chewing Your Green Juice – Juice (and smoothies) are food and should be chewed. It’s important to swish around the juice in your mouth or move your jaw up and down for a couple of seconds before swallowing it to release saliva that contains important digestive enzymes. The digestive enzymes are crucial in delivering key nutrients to your cells. When I visited with Dr. Mercola for lunch, it was fun witnessing him doing this when he drank his green juice – he swished it back and forth quite energetically! I personally like to use less of an obvious gesture and keep the juice in my mouth a few seconds before swallowing it.

6. Juicing Spinach or Kale Over and Over Again – Variety is the spice of life, and it’s key for juicing correctly and safely and to avoid hormonal issues. Remember to rotate the greens (kale, chard, spinach, mustard greens, collards, dandelion, arugula, etc.) in your juice each week to prevent build up of oxalic acid (which can affect the thyroid gland) and provide a balanced amount of different vitamins and minerals for your body.

 

Drinking juice reduces the amount of energy your body uses for digestion, giving your cells a chance to repair and rebuild. It’s the ultimate preventative medicine when it comes to avoiding disease. Don’t wait until you are already sick or trying to get better to consume juice, it’s about creating a healthy body from within now so you never get sick in the first place.

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Source: justnaturallyhealthy.com

 

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