What you’ll need:

  • 1 cup wholewheat pastry flour 
  • 1 cup chestnut flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp all-spice
  • 1 tsp ground ginger
  • 1/2 tsp sea salt
  • 1/2 cup coconut oil
  • 2/3 cup maple syrup
  • 2/3 cup soy milk
  • 2 tsp vanilla extract
  • 1 cup walnuts, toasted and chopped
  • 2 cups grated carrot
  • 1/2 cup pineapple, crushed

carrot-cake

Method: 

Preheat the oven to 180° C.

Sift flour, baking powder, baking soda, spices and salt into a bowl.

Mix oil, maple syrup, soy milk, and vanilla extract in a bowl with a whisk.

Combine the wet and dry ingredients to form a batter.

Add the walnuts, carrots and pineapple and mix gently.

Pour the batter into 2 oiled cake tins and bake for 25–30 minutes. Set aside to cool.

Garnish with grated carrot.

If You have ever wonder ow to lose weight and how to lose belly fat but still eating cake, I’m sure you will adore this cake.

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