Here’s a great recipe for beetroot salad with an incredible supper sauce:



  • 500 g roasted beets
  • 2 cloves of garlic
  • 1/2 teaspoon salt
  • 2 teaspoons fresh lemon juice
  • 500 g probiotic yoghurt
  • 1 tablespoon finely chopped dill

Beetroot Salad with Probiotic Yogurt


Prep time:


  1. Grand the beetroot on a large grater previously roasted for about 40 minutes at 250 degrees C.
  2. Crush the garlic with the salt in a small pestle and add lemon juice and let stand 10 minutes.
  3. Stir in the yogurt. Add pepper to taste. Stir in beets and dill.
  4. Add more yogurt If you would like to make a dip sauces.
  5. This dish can be stored three or four days in the refrigerator.


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