What is your favorite lunch ? Is it with rice and minced meat than this recipe is for you, straight & classic, so we recommend that you prepare at the earliest opportunity .

A true gourmet delight . Good appetite . Pan with rice and minced meat

PREPARATION : 30 min . Cooking: 30 min . TOTAL : 60 MIN .

Pan With Rice and Minced Meat

INGREDIENTS

 

PREPARATION

1.In the bowl place water , salt and pour the rice . Boil until soft. Drain and transfer to the crucible ( previously moisten the dish with cooking oil ) .

2.Carrot should be cut to small pieces. Chop the onion . The little cooking oil , fry for about 10 minutes . Pepper and celery, chop them , add them to the pan and fry for another few minutes .

3.In the pan, add the minced meat , season with salt and pepper and fry for a few minutes until the meat changes color .

4.Place the meat on boiled rice .

5.On the top put some cheese and bake at 180 degrees about 30 minutes or until cheese is golden – brown.

6. Now you can serve.

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